Description
Fresh Calf Liver – Rich in Iron and Protein
Enjoy high-quality fresh calf liver, perfect for pan-frying, grilling, or traditional Moroccan dishes.
Tender, flavorful, and highly nutritious — a great choice for a balanced diet.
✅ Perfect for:
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Tagine with calf liver
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Grilled or pan-fried dishes
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Iron-rich, protein-packed meals
🥩 Features:
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Type: Fresh calf liver
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Packaging: Vacuum-sealed for maximum freshness
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Weight: Available in 250g, 500g, or as requested
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Use: Suitable for Moroccan, European, or everyday recipes
🌿 100% Natural – No preservatives
💡 Chef’s tip: Soak the liver in milk for 30 minutes before cooking for a milder flavor and softer texture.
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